Good Food. No Shortcuts. Every Time.
No freezers. No microwaves. Chef Frank cooks every dish from scratch—right here, right now.
What We're Known For
Bold flavors. Fresh ingredients. Recipes that Chef Frank brought straight from Kenya.
Goat Bites
Tender goat meat, seasoned with traditional spices and grilled to perfection. Served with ugali.
Beef Samosas
Crispy, golden pastries filled with seasoned ground beef. (3 pcs)
Whole Fried Tilapia Topped with tomato Sauce
Whole tilapia, fried and topped with house-made tomato sauce.
This Is Pamoja
"Pamoja" means "together" in Swahili. That's more than a name—it's how we eat.
Chef Frank doesn't cut corners. Every dish is made fresh, seasoned by hand, and cooked the way his mother taught him back in Kenya. No microwaves. No heat lamps. Just real food, done right.
We're inside Phil's Bar & Grill—so you get authentic Kenyan flavors with a full bar, pool tables, and 7 big screens for the game. It's the best of both worlds.
Whether you grew up on these flavors or you're trying them for the first time, there's a seat at our table.
Our Story
New to Kenyan Food? Start Here.
Samosas
Crispy beef-filled pastries. Think empanadas, Kenyan style.
Wings
Our masala-spiced wings are the perfect gateway to Kenyan flavors.
Nyama Choma
Grilled beef morsels. If you love BBQ, you'll love this.
Collard Greens
Just like Southern greens, with a Kenyan twist (Sukuma Wiki).
Not ready to dive in? We have burgers, wings, and sandwiches too. No pressure—just great food.
Visit Us
Located inside Phil's Bar & Grill—great food, cold drinks, and big screens for the game.
Get DirectionsThe Grill Is Hot. Chef Frank Is Ready.
Call ahead for big groups. Walk in for a quick bite. Either way, you're getting real food.