Our Menu
Nothing processed. Nothing frozen. Every dish is well-seasoned and cooked fresh at the restaurant by Chef Frank.
Appetizers
Start your meal right. These small plates are perfect for sharing—or not.
Savory ground beef pastries.
Crispy wings with your choice of BBQ, Old Bay, or Spicy.
Fried pork sausages.
Tender morsels of grilled goat.
Seasoned beef morsels, grilled and ready to enjoy.
Feature Entrees
The main event. Every entree includes two sides of your choice.
Features
Two sides are included with all entree orders.
Grilled goat, the crown jewel of Kenyan cuisine. Tender, flavorful, unforgettable. Includes two sides.
Grilled beef tips, seasoned and charred to perfection. Includes two sides.
Whole tilapia, fried crispy and topped with house tomato sauce. Includes two sides.
Whole fried tilapia finished with creamy coconut sauce. Includes two sides.
Sandwiches
American classics, made fresh. Every sandwich comes with a side of fries.
Cheddar, lettuce, tomato, mayo, and onion on a toasted bun.
Sliced steak with provolone, lettuce, tomato, mayo, and onion.
Bacon, turkey, ham, swiss, cheddar, lettuce, tomato, and mayo. Triple-stacked.
Ask about our sandwich variations
Sides
Complete your meal with traditional Kenyan sides. $6 each. Entrees include two sides—mix and match.
Starches
Vegetables
Beverages
Traditional spiced black tea. Warming and aromatic.
Menu Notes
- 18% gratuity added accordingly
- Prices subject to change
- 48 hour notice for all catering
- For catering inquiries, call Chef Frank: (240) 271-4227
Ready to order?
Call (240) 271-4227